|
To feed:
|
100 - 110
people (45 - 50kg)
|
With floured baps,
apple sauce and a chef to carve
|
D.I.Y. with floured baps,
apple sauce
|
|
60 - 80
people (40-45kg)
|
With floured baps,
apple sauce and a chef to carve
|
D.I.Y. with floured baps and apple sauce*
|
|
40 people
(24kg)
|
An alternative to pork - LAMB
With floured baps,
mint sauce, redcurrant jelly and a chef to carve
|
D.I.Y. with floured baps, mint sauce, redcurrant jelly*
|
|
120 people
(40 Spit Roast Chicken)
|
D.I.Y. with floured baps and redcurrant jelly*
|
|
Free delivery up to 30 miles from Godalming shop
|
ALL OTHER TRADITIONAL BBQ MEATS AVAILABLE
CALL FOR RANGE AND PRICES
|
Free range local pork from
Plantation Pigs, Shackleford, Surrey
|
Need cold buffet and side dishes
visit our
Country Cooks page for
cold buffet ideas now!
|