Click on any of these links to see the other meats:
| Beef | Lamb | Pork | Chicken | Turkey | Veal |

The items listed below are available in an number of different sizes and weights. If the weight of your order totals more than the maximum weight per piece or pack, it will be prepared as multiple pieces or packs.

Beef
Rolled rib
Prime roast, boneless
Joint
Subject to availability
The Eye of the Sirloin, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve.
 
Rolled topside
Lean roast
Joint

 
Rolled silverside
Lean slow roast
Joint

 
Rolled brisket
Pot roast
Joint
Subject to availability
 
Rolled sirloin
Prime roast, boneless
Joint

The Eye of the Sirloin, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve.
 
Wing rib
Prime roast on-the-bone
Ribs

 
Fore rib
Prime roast on-the-bone
Ribs

 
Rump steak
Grilling or frying
Steak

 
Sirloin steak
Grilling or frying
Steak

 
Fillet steak
Grilling or frying
Steak

 
Braising steak
Braising or stewing
Steak

 
Stewing steak
Stewing
Steak

 
Mince
Mince

 


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