Rolled rib
Prime roast, boneless
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Joint
Subject to availability
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The Eye of the Sirloin, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve.
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Rolled topside
Lean roast
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Joint
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Rolled silverside
Lean slow roast
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Joint
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Rolled brisket
Pot roast
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Joint
Subject to availability
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Rolled sirloin
Prime roast, boneless
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Joint
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The Eye of the Sirloin, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve.
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Wing rib
Prime roast on-the-bone
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Ribs
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Fore rib
Prime roast on-the-bone
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Ribs
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Rump steak
Grilling or frying
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Steak
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Sirloin steak
Grilling or frying
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Steak
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Fillet steak
Grilling or frying
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Steak
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Braising steak
Braising or stewing
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Steak
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Stewing steak
Stewing
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Steak
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Mince
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Mince
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